We will be open for Thanksgiving Dinner on Thursday, November 25 from 11 a.m.-4 p.m. Reservations are required and taken on a first-come/first served basis. Please make all reservations/orders by Thursday, November 18.
THANKSGIVING DINNER MENU
To place your takeout order, please send the following information to us via email:
NOTE: Please place your takeout order on or before Monday, November 22, if possible.
Reservations can be made in 30-minute increments between 11 a.m. and 4 p.m
To reserve your table, please fill out the form below. We will check the reservation schedule and message you once your reservation is confirmed.
We can prepare a Thanksgiving feast so you don’t have to spend all day in the kitchen.
Pickup Date: Wednesday, November 24
Time: 12-5:00 p.m.
MENU OPTIONS - Serves 10-12 hungry people, with leftovers
Roasted Turkey – 45
Baked Country Ham – 55
7-Layer Salad – 28
Green Beans – 20
Broccoli Salad – 28
Potato Casserole – 28
Broccoli Casserole – 28
Strawberry Pretzel Salad – 28
Cornbread Dressing – 28
Sweet Potato Casserole – 28
Tomato Pie (2) – 28
Chocolate Cake w/ Triple Crown Icing – 20
Pecan Pie (2) – 28
Oreo Pudding – 28
Turkey Gravy –10
Cranberry Relish – 7/pint
Pimento Cheese – 9/pound
Chicken Salad – 9/pound
Citrus Vinaigrette – 5/pint
Ranch Dressing – 5/pint
If you don't see something you need, please contact us.
To order, please email the following information to firstname.lastname@example.org:
We can accommodate larger orders, too! Let us know how many people you plan to serve, and we will adjust accordingly.