Esters Farm Menu 

​We offer a variety of daily specials.
Lunch Specials served every Tuesday, Wednesday & Thursday 10:30 a.m.-2 p.m.
Dinner Specials served Friday & Saturday nights 4:30-8:30 p.m. 

SPECIALS CHANGE DAILY 

Specials change daily. Typical Friday and Saturday night menu items include 2-3 proteins, 6 sides and 3 desserts. Menus are often based on what's in season, so you can eat fresh and eat local. 

Protein Examples: 

• Fried Catfish & Frog Legs (every Friday night) 
• Meatloaf
• Smoked BBQ Ribs
• Pulled Pork
• Skillet Chicken w/ Mushroom Gravy 
• Marinated Pork Tenderloin 
• Fried Chicken 
• Roast Beef 
• ​Baked Country Ham 
• ​BBQ Chicken Breasts 
• Fried Tenderloin 
• Grilled Pork Shoulder 
• Turkey & Dressing 
• Chicken & Dumplings 

Typical Sides May Include: 

• Mashed Potatoes 
• Coleslaw 
• Pinto Beans & Cornbread (always - it's just wrong not to) 
• Tomato Pie (every Saturday night) 
• Hash Brown Casserole 
• Green Beans 
• Macaroni & Cheese 
• Baked Beans 
• Smoked Gouda & Spinach Pasta Salad 
• Collard Greens 
• White Beans 
• Broccoli Casserole 
• Fried Apples 
• Squash Casserole (seasonal) 

We offer 2-3 Homemade Desserts Friday & Saturday nights: 

• Pecan Pie 
• Caramel Pie 
• Coconut Cream Pie 
• Peanut Butter Pie 
• ​Butterscotch Pie 
• Lemon Meringue Pie 
• Chocolate Pie 
• Chocolate Cake w/ White Cream Icing 
• Strawberry Cake 
• Orange Glaze Cake 
• Red Velvet Cake 
• Lemon Glaze Cake 
• ​Apple Crisp 
• Apple Dumplings 
• Banana Pudding​ 
• Blackberry Cobbler 
• Peach Cobbler 
• Cherry Cobbler