What We Make 

 
Menus Change Daily

Specials typically include a main and 1-2 sides. 

Visit Facebook for updated menus.  

Friday and Saturday dinner specials typically include a main with 1 or 2 sides. Our menu is often based on what's in season so specials can be locally-sourced when possible.

Menus change nightly
This is just an example of the type of food we make: 

• Catfish – every Friday night
• ​Frog Legs – every Friday night
• Meatloaf 
• Chicken & Dumplings 
• BBQ Ribs
• Roast Beef ​
• Baked Country Ham
• Fried Chicken
• Marinated Pork Tenderloin
• Pork Tenderloin
• Pulled Pork
• Ranch Chicken
• ​BBQ Chicken
• Coleslaw
• Collard Greens
• Broccoli Casserole
• Fried Apples
• Green Beans
• Mashed Potatoes
• Pinto Beans & Cornbread 
• Squash Casserole (seasonal)
• Tomato Pie 
• Loaded Baked Beans 
• Hash Brown Casserole

Desserts 
We typically feature three dessert options. 

​​Tuesdays Are Themed Menus! 
Served 5-8 p.m. 
​
1st Tuesday: Brisket & Fried Pork Tenderloin OR Breakfast for Dinner 

2nd Tuesday: 
Fried Chicken and Pot Roast 

3rd Tuesday: Burger Night 

4th Tuesday: Thanksgiving for Dinner 

5th Tuesday: Chef's Choice