Esters Farm Catering & Cafe
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We will be open for Thanksgiving Dinner Thursday, November 24 from 11 a.m.-2:30 p.m. by reservation only on a first-come/first served basis. Takeout orders are available if placed in advance. 
Please make all reservations/place orders by Sunday, November 20. 


​THANKSGIVING DINNER MENU
  • ​Roasted Turkey
  • Baked Ham
  • Cornbread Dressing 
  • Mashed Potatoes & Gravy
  • Green Beans
  • Broccoli Salad
  • Sweet Potato Casserole
  • Dinner Rolls
  • Cranberry Relish
  • Pecan Pie, Pumpkin Pie, or Chocolate Cake
  • Drink (dine-in only) 

19.95/person; 8.50/kids 10 & under 
​
Excludes tax & gratuity 


​TAKEOUT ORDERS
Takeout orders consist of two plates with both proteins, each side, and your dessert of choice. No substitutions, please. Place your order by Sunday, November 20. 

Please email the following information to us via email: 
  • Name 
  • Cell Phone # 
  • Email 
  • # of Dinners 
  • ​Dessert Choices (please list one for each dinner) 
  • Requested Pickup Time (please provide a time between 11 a.m.-2:30 p.m. in 15-minute increments (for example, 11:45 a.m. or 1:15 p.m., etc.) 
​​RESERVATION DETAILS
Reservations can be made in 15-minute increments between 11 a.m. and 2:30 p.m. 

To reserve your table, please fill out the form below. We will check the reservation schedule and message you once your reservation is confirmed. 
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​

    Thanksgiving Reservation Form 

    We will confirm your time once we receive your request and create the schedule.
Submit
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We can prepare a Thanksgiving feast so you don’t have to spend hours in the kitchen. 

Pickup Date: Wednesday, November 23
Time: 12-5:00 p.m. 


MENU OPTIONS

Proteins 
  • Roasted Turkey – 12/lb 
    We recommend ~1/2 pound/person 
  • Baked Country Ham – 16/lb 
    We recommend  ~1/2 pound/person 

Sides 
  • 7-Layer Salad 
  • Broccoli Casserole 
  • Broccoli Salad 
  • Cornbread Dressing 
  • Potato Casserole 
  • Strawberry Pretzel Salad 
  • Sweet Potato Casserole 
  • Tomato Pie 
Large Pan: serves 25-30 – 55/pan   
Medium Pan: serves 15-20 - 29/pan 
Small Pan: serves 8-10 –
 15/pan 

Sheet Cakes 
  • Chocolate Cake w/ Triple Crown Icing  
  • Coconut Cream Cake 
  • Carrot Cake 
  • Caramel Apple Cake 
  • Honeybun Cake 
  • 9x13: serves ~15 – 18 each 
    9x26: serves ~30 – 35 each 


Pies
  • Derby Pie 
  • Pecan Pie 
  • Pumpkin Pie 
    9" Pies: 15 each 


Extras 
  • Turkey Gravy – 6/quart 
  • Cranberry Relish – 7/pint 
  • Citrus Vinaigrette – 5/pint 
  • Ranch Dressing – 5/pint 
  • Pimento Cheese – 10/pound 
  • Chicken Salad – 10/pound 

If you don't see something you need, please contact us. 
Email estersfarm@gmail.com 
Phone 270-670-6978 

TO PLACE A CATERING ORDER 
Please email the following information to estersfarm@gmail.com:
  • Name 
  • Cell # 
  • Email 
  • Complete Order 
  • ​Pick-Up Time 
  • Additional details ​
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