Catering Options
We can prepare a Thanksgiving feast so you don’t have to spend all day in the kitchen.
DETAILS: Serves ~10 hungry people, with leftovers. Pickup: Wednesday, November 23, 1-6:00 p.m.
Orders must be placed by Friday, November 18.
MENU OPTIONS
Roasted Turkey Breast (cleaned and off the bone) – 45
Baked Ham – 50
7-Layer Salad – 28
Green Beans – 18
Broccoli Salad – 25
Potato Casserole – 30
Broccoli Casserole – 30
Strawberry Pretzel Salad – 27
Cornbread Dressing (15 servings) – 23
Sweet Potato Casserole – 30
Tomato Pie (2) – 30
Chocolate Cake w/ Triple Crown Icing – 18
Pecan Pie (2) – 27
Oreo Pudding – 25
Turkey Gravy - 8
Cranberry Relish – 7/pint
Pimento Cheese – 9/pound
Chicken Salad – 9/pound
Citrus Vinaigrette – 5/pint
Ranch Dressing – 5/pint
To order, email estersfarm@gmail.com and provide your name, phone number, menu, pick up time and additional details we need to know. We can accommodate larger orders, too! Let us know how many people you plan to serve, and we will adjust accordingly.