Join us for Valentine's dinner on Saturday, February 14. Reservations are available from 5-7:30 p.m.

Spaces are limited. Please make your reservation by February 5. 

​MENU
Charcuterie board for two 
Beef tenderloin with brandy sauce
Angel hair lemon pasta
Caesar salad
Green beans w/ roasted almonds & feta
Chocolate covered strawberry mousse
​Beverage

$150/couple​