Esters Farm Catering & Cafe
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​​Our Story 
​Esters Farm began as a hobby in 2006. We had moved home to Kentucky after living in North Carolina for several years. I was a guide with the National Park Service and helped my parents run their Bon Ayr Store & Deli, a small country store just outside Glasgow, Ky. I planted a small garden and began baking sourdough each week to share with family and friends.

I enrolled in the Kentucky Proud program and began selling fresh-baked sourdough at the newly created Bounty of the Barrens Farmers Market in Glasgow, Kentucky. Each Saturday, I packed my Volkswagen Jetta with a large tent, folding tables and trays filled with sourdough. I sold out each week, so I baked more – and added new baked goods to my menu. I then joined a second farmers market in nearby Bowling Green, which expanded my customer base.

I wanted to use local ingredients​ that I grew in our garden, but I couldn't produce enough to supply my rapidly-growing baking business. I established relationships with amazing local farmers and partnered with them to ensure I had seasonal, local produce to use in many of my products.

In 2013, we purchased my childhood home, a farmhouse built in 1908 located in the small community of Bon Ayr in Barren County,
Kentucky. While renovating our home, we expanded our garden, doubled our blackberry patch, and added a small orchard. I expanded my products too, adding homemade chicken salad, pimento cheese, and hummus. I also started catering local events, parties, and weddings. ​
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In November 2016, my wife, Susan, and I bought my parents' old country store and converted it into a cafe. Esters Farm Cafe & Catering opened in January 2017, specializing in comfort food always made in-house . . . sometimes with a twist.

Esters Farm has evolved over the years, but one thing remains the same: our commitment to providing great-tasting, quality food that people feel good about. We make everything ​in-house and serve it fresh. It takes a little more time, but you can taste the difference.


​Thank you for supporting small local businesses like ours.

​We hope to serve you soon at Esters Farm Cafe!
​
– ​Gabe Esters, Owner and Chef
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The Esters Family is getting ready for the Backyard Bash.
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Natalie chose Esters Farm for her birthday dinner.
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Bearded men wearing awesome shirts are welcome at Esters Farm Cafe.
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Are your kids a little rowdy? They will fit right in at Esters Farm!
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Our mild, flaky Catfish is battered by hand, fried and served every Friday night from 4:30 - 8:30 or until it's gone!
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Our Homemade Tomato Pie is a savory side made with pie crust, seasoned tomatoes and our homemade pimento cheese.
Gourmet Pimento Cheese on Homemade Sourdough
We make everything in-house, from pimento cheese and chicken salad to sauces and dressings.
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