We will be open for Valentine's Day dinner on Tuesday, February 14 from 5-7:30 p.m. by reservation only. Dine-in only. 

Please make your reservation by Friday, February 10. 

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Starter: Charcuterie Board for Two 

Main: Prime Rib, served with roasted root vegetables and wilted spinach salad - or - Creamy Shrimp Pasta w/ bacon & spinach, served with cucumber lemon salad - or Smothered Pork Chops, served with caramelized apples and prosciutto-wrapped green beans

Dessert: Choice of Red Velvet Cake or White Chocolate Mousse

Beverage: Tea, Lemonade, Soft Drink, or Coffee

Dinner includes starter, two main dishes, two desserts, and two beverages - $89.95 Excludes tax & gratuity
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