We prepare every dish in our kitchen — no shortcuts, no pre-made mixes, no freezer to oven. This means your meal may take a little longer to reach your table, and some items sell out.
Specials are often based on what's in season and locally-sourced when possible.
We make everything in-house. We don't even own a freezer.
Catfish & Frog Legs are served Friday nights.
Pinto Beans are served with our house relish, onions, and cornbread.
Tomato Pie — an Esters Farm specialty and local favorite.
Burgers are made from fresh, local beef.
Most popular burger: Pimento Cheese Burger, featuring our homemade 7-cheeses pimento cheese, thick bacon, and house pepper jelly.
